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From Farm Bots to Ice Cream Scoops: Leadership BG Class of 2026 Gets a Taste of Kentucky Agriculture
The Leadership Bowling Green Class of 2026 traded their desks for denim on October 15 for Agri-Business Day, diving into the farms, fields, and food systems that power South Central Kentucky. From exploring sustainable farming at Triple Oaks Farms to touring WKU’s Agriculture Research & Education Center and enjoying a true farm-to-table lunch at Chaney’s Dairy Barn, participants gained a firsthand look at the innovation and passion fueling our region’s agricultural success.


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